{"DefaultPictureZoomEnabled":true,"DefaultPictureModel":{"ImageUrl":"/assets/images/thumbs/684d23a2fe5837b0ebde3b43_corn-granulatedstarch-1kg_800.png","ThumbImageUrl":null,"FullSizeImageUrl":"/assets/images/thumbs/684d23a2fe5837b0ebde3b43_corn-granulatedstarch-1kg.png","Title":"Corn Granulated/Starch 1KG","AlternateText":"Corn Granulated/Starch 1KG","Style":null,"ExtraField":null,"Id":"684d23a2fe5837b0ebde3b43","UserFields":[]},"PictureModels":[{"ImageUrl":"/assets/images/thumbs/684d23a2fe5837b0ebde3b43_corn-granulatedstarch-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/684d23a2fe5837b0ebde3b43_corn-granulatedstarch-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/684d23a2fe5837b0ebde3b43_corn-granulatedstarch-1kg.png","Title":"Corn Granulated/Starch 1KG","AlternateText":"Corn Granulated/Starch 1KG","Style":null,"ExtraField":null,"Id":"684d23a2fe5837b0ebde3b43","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/684d2936fe5837b0ebe04d7c_corn-granulatedstarch-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/684d2936fe5837b0ebe04d7c_corn-granulatedstarch-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/684d2936fe5837b0ebe04d7c_corn-granulatedstarch-1kg.png","Title":"Corn Granulated/Starch 1KG","AlternateText":"Corn Granulated/Starch 1KG","Style":null,"ExtraField":null,"Id":"684d2936fe5837b0ebe04d7c","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/684d29d0fe5837b0ebe06467_corn-granulatedstarch-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/684d29d0fe5837b0ebe06467_corn-granulatedstarch-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/684d29d0fe5837b0ebe06467_corn-granulatedstarch-1kg.png","Title":"Corn Granulated/Starch 1KG\t","AlternateText":"Corn Granulated/Starch 1KG\t","Style":null,"ExtraField":null,"Id":"684d29d0fe5837b0ebe06467","UserFields":[]}],"ProductType":0,"Name":"Corn Granulated/Starch 1KG","ShortDescription":"Corn Granulated/Starch is fine, white powder derived from the endosperm of corn kernels. It is commonly used as thickening agent in soups, sauces, gravies, and desserts due to its smooth texture & neutral flavor. It is gluten free and versatile, corn starch is also used various baking, coating & frying.","FullDescription":"Corn Starch, also known as cornflour in some regions, is a fine, white powder made from the endosperm of the corn kernel. It is primarily used as a thickening agent in cooking and baking. Corn starch is valued for its ability to create a smooth, glossy finish in sauces, gravies, soups, and puddings. As a gluten-free product, it is also a key ingredient in gluten-free baking and cooking.
Key Features:
Fine Texture: Corn starch is a super-fine powder, which makes it ideal for creating smooth textures in a variety of dishes.
Gluten-Free: Corn starch is naturally gluten-free, making it a suitable substitute for wheat flour in gluten-free diets and recipes.
Neutral Flavor: With its subtle, neutral taste, corn starch does not alter the flavor of dishes, allowing other ingredients to shine.
Culinary Uses:
Thickening Agent: Corn starch is most commonly used to thicken sauces, soups, gravies, and puddings. It is often mixed with a little cold water to form a slurry before being added to hot liquids to avoid clumping.
Baking: In baking, corn starch is added to flour to produce a lighter, more delicate texture in cakes, cookies, pastries, and biscuits. It can help create a softer crumb and improve the texture of baked goods.
Frying & Coating: Corn starch is commonly used as a coating for fried foods like chicken, vegetables, or fish. It creates a crispy and light outer layer when deep-fried or pan-fried.
Health Benefits:
Gluten-Free: Corn starch is a safe option for those with gluten intolerance or celiac disease, providing a natural alternative to wheat flour.
Easily Digestible: Being a starchy substance, corn starch is easy to digest, making it suitable for people with digestive issues or for infants.
Energy Source: As a carbohydrate, corn starch provides a quick source of energy for the body, especially useful in certain medical or dietary situations.
Nutritional Information:
Carbohydrates: Corn starch is primarily composed of starch, which is a complex carbohydrate that provides energy.
Storage: Corn Granulated/Starch should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated.
Where can I buy Corn Granulated/Starch in Japan?
You can buy Corn Granulated/Starch in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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