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Corn Granulated/Starch 1KG
Grocery/Atta, Maida, Flour & Others

Corn Granulated/Starch 1KG

Corn Granulated/Starch is fine, white powder derived from the endosperm of corn kernels. It is commonly used as thickening agent in soups, sauces, gravies, and desserts due to its smooth texture & neutral flavor. It is gluten free and versatile, corn starch is also used various baking, coating & frying.
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Corn Starch, also known as cornflour in some regions, is a fine, white powder made from the endosperm of the corn kernel. It is primarily used as a thickening agent in cooking and baking. Corn starch is valued for its ability to create a smooth, glossy finish in sauces, gravies, soups, and puddings. As a gluten-free product, it is also a key ingredient in gluten-free baking and cooking.

Key Features:
Fine Texture: Corn starch is a super-fine powder, which makes it ideal for creating smooth textures in a variety of dishes.
Gluten-Free: Corn starch is naturally gluten-free, making it a suitable substitute for wheat flour in gluten-free diets and recipes.
Neutral Flavor: With its subtle, neutral taste, corn starch does not alter the flavor of dishes, allowing other ingredients to shine.
Culinary Uses:
Thickening Agent: Corn starch is most commonly used to thicken sauces, soups, gravies, and puddings. It is often mixed with a little cold water to form a slurry before being added to hot liquids to avoid clumping.
Baking: In baking, corn starch is added to flour to produce a lighter, more delicate texture in cakes, cookies, pastries, and biscuits. It can help create a softer crumb and improve the texture of baked goods.
Frying & Coating: Corn starch is commonly used as a coating for fried foods like chicken, vegetables, or fish. It creates a crispy and light outer layer when deep-fried or pan-fried.
Health Benefits:
Gluten-Free: Corn starch is a safe option for those with gluten intolerance or celiac disease, providing a natural alternative to wheat flour.
Easily Digestible: Being a starchy substance, corn starch is easy to digest, making it suitable for people with digestive issues or for infants.
Energy Source: As a carbohydrate, corn starch provides a quick source of energy for the body, especially useful in certain medical or dietary situations.
Nutritional Information:
Carbohydrates: Corn starch is primarily composed of starch, which is a complex carbohydrate that provides energy.
Storage: Corn Granulated/Starch should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated. 

Where can I buy Corn Granulated/Starch in Japan?
You can buy Corn Granulated/Starch in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
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Corn Granulated/Starch 1KG