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Grocery/Beans, Dals, Split Beans

Chawla (White Lobia) AMB 1KG

Chawla (White Lobia) is known as premium-quality legume known for its creamy white color and distinct kidney-shaped appearance. Packed with protein, fiber, and essential nutrients, it is an excellent choice for a healthy diet. Ideal for preparing a variety of dishes like curries, salads, and soups.
Brand: Ambika
Â¥598.00
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Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
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Chawla, also known as White Lobia or Black-eyed Peas, is a highly nutritious and versatile legume celebrated for its delightful taste and numerous health benefits. Chawla is carefully sourced, ensuring superior quality and freshness in every grain. This premium-grade product is perfect for households that value healthy eating and diverse culinary possibilities.

Key Features:
High Nutritional Value: White Lobia is rich in protein, fiber, and essential vitamins such as B-complex and iron, making it an excellent addition to a balanced diet.
Heart-Healthy: Low in fat and cholesterol, it supports cardiovascular health by regulating blood pressure and improving overall heart function.
Perfect for Various Recipes: Ideal for making traditional curries, soups, salads, and stews, it pairs well with a wide range of spices and ingredients.
Pure and Natural: Free from artificial additives, pesticides, and preservatives, ensuring a wholesome eating experience.
Convenient Packaging: Comes in a hygienically sealed 1KG pack, retaining freshness and quality for longer storage.

Health Benefits:
Boosts Energy: The high protein content helps build and repair tissues while providing sustained energy.
Supports Digestive Health: Packed with dietary fiber that promotes healthy digestion.
Heart-Healthy: Low in fat and cholesterol, contributing to cardiovascular health.
Rich in Micronutrients: Contains essential vitamins and minerals necessary for overall well-being.

Usage Suggestions:
Before cooking, soak Chawla in water for 4-6 hours to enhance its texture and reduce cooking time. Use it to prepare delicious Indian dals, stir-fry dishes, or even incorporate it into Mediterranean-style recipes for a global twist.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness.

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