{"DefaultPictureZoomEnabled":true,"DefaultPictureModel":{"ImageUrl":"/assets/images/thumbs/643e2ffc2268ab6b20f78b34_rice-flour-thin-1kg_800.png","ThumbImageUrl":null,"FullSizeImageUrl":"/assets/images/thumbs/643e2ffc2268ab6b20f78b34_rice-flour-thin-1kg.png","Title":"Picture of Rice Flour Thin 1KG","AlternateText":"Picture of Rice Flour Thin 1KG","Style":null,"ExtraField":null,"Id":"643e2ffc2268ab6b20f78b34","UserFields":[]},"PictureModels":[{"ImageUrl":"/assets/images/thumbs/643e2ffc2268ab6b20f78b34_rice-flour-thin-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/643e2ffc2268ab6b20f78b34_rice-flour-thin-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/643e2ffc2268ab6b20f78b34_rice-flour-thin-1kg.png","Title":"Picture of Rice Flour Thin 1KG","AlternateText":"Picture of Rice Flour Thin 1KG","Style":null,"ExtraField":null,"Id":"643e2ffc2268ab6b20f78b34","UserFields":[]},{"ImageUrl":"/assets/images/thumbs/643e30012268ab6b20f78b69_rice-flour-thin-1kg_800.png","ThumbImageUrl":"/assets/images/thumbs/643e30012268ab6b20f78b69_rice-flour-thin-1kg_100.png","FullSizeImageUrl":"/assets/images/thumbs/643e30012268ab6b20f78b69_rice-flour-thin-1kg.png","Title":"Picture of Rice Flour Thin 1KG","AlternateText":"Picture of Rice Flour Thin 1KG","Style":null,"ExtraField":null,"Id":"643e30012268ab6b20f78b69","UserFields":[]}],"ProductType":0,"Name":"Rice Flour Thin 1KG","ShortDescription":"Rice Flour Thin, (chamal pitho) is grounded powder made from milled rice. Naturally gluten-free and light in texture, it's commonly used in traditional South Asian cooking for making sweets, snacks, and steamed dishes like selroti, momo, rice pancakes and thickening sauces, or preparing batters.","FullDescription":"<div>Chamal Pitho, also known as rice flour, is a finely ground flour made from either white or brown rice. Naturally gluten-free and easy to digest, it is widely used in South Asian and Southeast Asian cuisines. In Nepalese cooking, it's a key ingredient in traditional dishes such as sel roti, rice roti, and steamed dumplings like momos.</div><div><br></div><div><b>Key Features:</b></div><div><b>Naturally Gluten-Free: </b>Ideal for those with gluten sensitivity or celiac disease.</div><div><b>Mild Flavor &amp; Smooth Texture: </b>Perfect for both sweet and savory dishes.</div><div><b>Traditional Ingredient: </b>Widely used in Nepali and South Asian recipes like sel roti, bara, and momos.</div><div><b>Versatile Culinary Use: </b>Great for baking, thickening soups and sauces, or making rice-based snacks.</div><div><b>Easy to Digest: </b>Light on the stomach and suitable for all age groups.</div><div><b>Rich in Carbohydrates: </b>Provides a quick source of energy.</div><div><b>Shelf-Stable: </b>Long-lasting and easy to store in any pantry.</div><div><b>Storage: </b>Chamal Pitho should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated.&nbsp;</div><div><br></div><div><b>Where can I buy Chamal Pitho in Japan?</b></div><div>You can buy Chamal Pitho in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.</div>","MetaKeywords":null,"MetaDescription":"Rice Flour Thin, (chamal pitho) is grounded powder made from milled rice. 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