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Rice Flour Thick (Selroti Flour) NST 1KG
Grocery/Atta, Maida, Flour & Others

Rice Flour Thick (Selroti Flour) NST 1KG

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Chamal Pitho/Selroti is a type of flour made from rice grains that have been soaked, ground, and dried. It is a popular flour in Nepal and is often used to make a traditional Nepali snack called Selroti.
Brand: Namaste
¥850
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Selroti is a deep-fried, ring-shaped snack that is sweet, crispy, and slightly chewy in texture. The batter for Selroti is made by mixing Chamal Pitho with sugar, yogurt, and water to form a thick batter. The batter is then poured into a special funnel-shaped utensil with a small opening at the bottom, and the Selroti is shaped by squeezing the batter through the opening into hot oil. Chamal Pitho/Selroti is a gluten-free flour and is rich in carbohydrates, which provide energy to the body. It is also low in fat and has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels.

In addition to Selroti, Chamal Pitho is used to make other traditional Nepali dishes like Dhido (a type of porridge made from rice flour), and Chura (flattened rice flakes). Overall, Chamal Pitho/Selroti is a versatile and nutritious flour that can be used to make a variety of dishes, and is a staple ingredient in Nepali cuisine.
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Rice Flour Thick (Selroti Flour) NST 1KG