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Caraway Seeds, Souf

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Caraway seeds are small, crescent-shaped seeds obtained from the caraway plant. These seeds have distinctive flavor that combines earthy, nutty and slightly citrusy notes, with a hint of anise-like sweetness. It can be used whole or ground.
Â¥475.00
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Caraway seeds, derived from the plant Carum carvi, are small, crescent-shaped seeds with a warm, earthy flavor and a hint of citrus and anise. Widely used in European, Middle Eastern, and Indian cuisines, they add a distinctive taste to bread (like rye bread), soups, stews, pickles, and spice blends. Known for their digestive benefits, caraway seeds are also used in herbal teas to relieve bloating and indigestion. Their aromatic and versatile profile makes them a popular choice in both sweet and savory dishes.

Key Features:
Flavor Profile: Caraway seeds have a complex flavor that combines earthiness, sweetness, and a mild licorice or anise-like taste. They have a warm, aromatic quality that adds depth to dishes.
Culinary Uses: Caraway seeds are used as a spice in various culinary traditions, particularly in European and Middle Eastern cuisines. It is a popular ingredient in various bread, pastry, cake recipes and used to flavor pickled vegetables, such as sauerkraut and pickles.
Culinary Pairings: Caraway seeds pair well with a variety of ingredients, including pork, beef, cabbage, potatoes, and other root vegetables. They are also used in spice blends like caraway seed blends and curry powder.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain its quality and freshness for long period of time.

Where can I buy Caraway seeds in Japan?
You can buy Caraway seeds in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

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