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Caraway Seeds, Souf

Caraway seeds are small, crescent-shaped seeds obtained from the caraway plant. These seeds have a distinctive flavor that combines earthy, nutty, and slightly citrusy notes, with a hint of anise-like sweetness. It can be used whole or ground.
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Flavor Profile: Caraway seeds have a complex flavor that combines earthiness, sweetness, and a mild licorice or anise-like taste. They have a warm, aromatic quality that adds depth to dishes.
Culinary Uses: Caraway seeds are used as a spice in various culinary traditions, particularly in European and Middle Eastern cuisines. It is a popular ingredient in various bread, pastry, cake recipes and used to flavor pickled vegetables, such as sauerkraut and pickles.
Culinary Pairings: Caraway seeds pair well with a variety of ingredients, including pork, beef, cabbage, potatoes, and other root vegetables. They are also used in spice blends like caraway seed blends and curry powder.
Storage: To preserve their flavor and aroma, caraway seeds should be stored in an airtight container in a cool, dark place away from moisture and direct sunlight. Whole seeds generally have a longer shelf life compared to ground caraway.

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