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Grocery/Rice, Basmati Rice, Japanese Rice

Calrose American Rice 10KG

(0.0
Calrose rice is a medium-grain variety developed in California in 1948 by the Rice Experiment Station near Biggs. Its name combines "Cal" for California and "rose," following a naming tradition from earlier varieties like "Blue Rose."
Brand: General
Â¥7250
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Calrose rice is a medium-grain variety that has played a foundational role in the development of California's rice industry. Introduced in 1948 by the California Cooperative Rice Research Foundation at the Rice Experiment Station in Biggs, California, Calrose was bred from the 'Caloro' and 'Calady' varieties. Its name combines "Cal" for California and "rose," following a naming tradition that includes "Blue Rose," an earlier medium-grain rice developed in Louisiana .
Characteristics and Culinary Uses
Calrose rice is known for its short, pearly white grains that become slightly soft and sticky when cooked. This texture makes it versatile for a variety of dishes, including sushi, soups, salads, and desserts . Its mild flavor allows it to absorb bold ingredients easily, enhancing the taste of the dishes it accompanies .
Cultivation and Global Presence
Today, Calrose accounts for approximately 80% of California's rice production . Its adaptability has led to cultivation in other regions with suitable climates, such as Australia and parts of the Mediterranean . While not as popular in Japan, Calrose has been used to prepare Japanese cuisine in North America and is considered reasonably good for sushi .
Nutritional Profile
Calrose rice is a good source of carbohydrates, providing energy for daily activities. It is low in fat and cholesterol and contains dietary fiber that aids in digestion. The rice also offers a range of vitamins and minerals beneficial to the body .
Cooking Tips
To achieve the best texture, rinse Calrose rice until the water runs clear to remove excess starch. For a plumper texture, soak the rice for 15 to 30 minutes before cooking. The typical water-to-rice ratio is about 2:1. After cooking, let the rice rest covered for a few minutes before fluffing with a fork.
Where can I buy Calrose Rice in Japan?
You can buy Calrose Rice in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

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