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Buckwheat is packed with fiber, protein, & essential mineral like magnesium,  and iron, it’s perfect for pancakes, noodles, & baking item.","FullDescription":"\r\n    <div><div>Buckwheat is a highly nutritious, gluten-free pseudograin known for its robust, nutty flavor and impressive health benefits. Despite its name, it’s not related to wheat and is naturally safe for gluten-sensitive diets.</div></div><div><br></div><div><b>Key Features:</b></div><div><b>Gluten-Free:</b> Naturally free from gluten, ideal for people with celiac disease or gluten sensitivity.</div><div><b>Nutrient-Dense: </b>Rich in fiber, plant-based protein, antioxidants, and essential minerals like magnesium, iron, and zinc.</div><div><b>Heart-Healthy: </b>Contains rutin and other compounds known to support cardiovascular health and reduce inflammation.</div><div><b>Supports Digestion: </b>High fiber content aids in digestion and promotes a healthy gut.</div><div><b>Earthy, Robust Flavor: </b>Offers a bold, nutty taste that enhances pancakes, crepes, breads, and noodles.</div><div><b>Versatile in Cooking: </b>Used in both sweet and savory recipes—great for baking, thickening sauces, or making traditional dishes like soba noodles and galettes.</div><div><b>Low Glycemic Index:</b> Helps manage blood sugar levels, making it suitable for diabetics and health-conscious diets.</div><div><b>Naturally Energizing: </b>Its complex carbs and nutrients support steady energy release throughout the day.</div><div><b>Storage: </b>Buckwheat flour should be stored in a cool, dry place in an airtight container to prevent it from absorbing moisture or becoming contaminated.&nbsp;</div><div><br></div><div><b>Where can I buy Buckwheat flour in Japan?</b></div><div>You can buy Buckwheat flour in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.</div>\r\n    \r\n\r\n","MetaKeywords":"Buckwheat Flour, Fapar Pitho, Fapar Flour, Phapar Flour","MetaDescription":"Buckwheat flour is an naturally gluten-free flour made from an ground buckwheat seeds, known for its rich, earthy flavor and high nutritional value. 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