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Black Salt, Himalayan Salt 1KG

Black salt and Himalayan pink salt are two distinct types of salt, each offering unique flavor profiles and health benefits.
¥1450.00
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Source: Found in the volcanic regions of India, Pakistan, and the Himalayan areas.
Appearance: Dark purple to pinkish-brown crystals, often powdered for culinary use.
Taste: Has a strong, sulfurous flavor that adds a savory taste to dishes; often used in Indian cuisine, especially in chaats and chutneys.
Benefits: Contains trace minerals, may aid in digestion, and is considered beneficial in Ayurvedic medicine for balancing body functions.

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