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Black Salt, Himalayan Salt, Bire Noon

Black Salt, Himalayan Salt

Black salt, also known as Kala Namak, is a distinctive, mineral rich rock salt with a brown to black color & a unique sulfurous aroma. It is traditionally used in Ayurvedic and a cuisine for its pungent, umami flavor, unique taste profile, & health benefits.
Brand: General
¥425
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Black salt enhances the taste of chaats, chutneys, raitas, and beverages like jaljeera and buttermilk, adding a tangy and slightly smoky essence. Beyond its culinary uses, it is valued in Ayurveda for its digestive benefits and lower sodium content compared to regular table salt. Its bold taste and health properties make it a staple in many kitchens and wellness practices

Key Features:
Pure & Natural: Sourced from ancient Himalayan salt mines, free from additives and chemicals.
Unique Sulfurous Aroma: Distinctive egg-like scent due to its natural sulfur content.
Rich in Minerals: Contains essential minerals like iron, magnesium, and potassium.
Lower Sodium Content: A healthier alternative to regular table salt.
Enhances Flavor: Adds a tangy, umami-like taste to dishes.
Versatile Culinary Use: Ideal for chaats, chutneys, raitas, and beverages like jaljeera.
Ayurvedic Benefits: Known to aid digestion and improve gut health.
Natural and Unrefined:  Sourced from volcanic regions, free from artificial additives.

Storage Instructions:
Store the Black Salt in an airtight container in a cool, dry place away from direct sunlight for preservation of its flavor and aroma for an extended period.

Where can I buy Black salt, Himalayan Salt in Japan?
You can buy White Salt, Himalayan Salt in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.
black salt (1) himalayan salt 100gm (1)

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Black Salt, Himalayan Salt