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Black Cardamom Whole
Grocery/Whole Spice, Herbs, Masala

Black Cardamom Whole

Black cardamom, also known as "Kali Elaichi," is a spice that adds a bold, smoky flavor to various dishes. The whole black cardamom pods is ideal for enhancing the taste of savory recipes, particularly in Indian, Asian, and Middle Eastern cuisine.
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Description and Appearance
Pods: Black cardamom comes as whole pods that are much larger than green cardamom pods, usually around 1–2 inches in length. The pods are dark brown or black, with a rough, wrinkled, and slightly sticky exterior.

Seeds: Inside the pods are small, dark brown to black seeds. These seeds contain the bulk of the spice’s flavor, though the pods themselves contribute a smokier aroma.

Aroma and Flavor
Smoky: One of the most distinguishing features of black cardamom is its smoky aroma, which comes from the drying process over open flames. The smoky essence makes it popular in dishes with rich, deep flavors.
Warm, Spicy, Earthy: Black cardamom has a bold, slightly spicy, and earthy flavor with subtle notes of camphor and resin. It’s less sweet and minty than green cardamom, with a more intense, savory quality that holds up well to slow cooking.

Culinary Uses
Stews, Curries, and Rice Dishes: Black cardamom is often used in hearty dishes such as curries, stews, biryanis, and pilafs. It’s a common ingredient in garam masala and other spice blends, where its robust flavor can complement other spices without overpowering them.
Meat and Lentil Dishes: The spice’s deep, smoky taste works particularly well in meat dishes and lentils, as it helps cut through the richness of heavier ingredients.
Beverages: Some people add black cardamom to chai or tea for an extra layer of warmth and smokiness, though it’s less common in sweet applications due to its intense flavor profile.

Health Benefits
Digestive Aid: Black cardamom is traditionally used in Ayurvedic medicine for digestive health, often helping relieve gas and bloating.
Anti-Inflammatory and Antibacterial Properties: The spice contains compounds with anti-inflammatory and antibacterial properties, which may support overall health.
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Black Cardamom Whole