Download the app!
Grocery/ Dry Foods, Snacks, Ready to Eat

Panipuri Papad, Panipuri Whole 200GM

(0.0
Pani puri also known as golgappa or puchka is a popular street food in parts of South Asia. It is made by filling a small, round, hollow puri.
Brand: Century
¥250.00
Free Shipping*

Delivery time: 1-2 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
Payment

Assurances
  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Pani Puri Whole refers to complete Pani Puri set, It is a type of hollow, crispy puri that is filled with a mixture of flavored water, tamarind chutney, spicy mashed potatoes, and other ingredients.

Puri: These are small, round, and crispy hollow bread shells. They are usually made from semolina (sooji) or wheat flour, which is deep-fried until they become light and crunchy.
Flavored Water: The main highlight of Pani Puri is the tangy and flavorful water used to fill the puris. The water is typically made by blending mint, coriander, green chilies, tamarind, and various spices. It has a refreshing and zesty taste.
Fillings: The puris are filled with a mixture of mashed potatoes that are boiled and seasoned with spices like black salt, chaat masala, and cumin. Other optional fillings can include boiled chickpeas, sprouts.
Tamarind Chutney: Pani Puri is often served with tamarind chutney, which is made by cooking tamarind pulp with jaggery (or sugar), spices, and sometimes dates. This sweet and tangy chutney adds a burst of flavor to the Pani Puri.

To enjoy Pani Puri Whole, you would assemble the puris by gently cracking the top of each puri and filling it with a small portion of the potato mixture. Then, you can add a drizzle of tamarind chutney and dip the filled puri into the flavored water before popping it into your mouth in one go. The combination of the crispy puri, flavorful water, and various fillings creates a burst of flavors and textures to Pani Puri.

Email a friend