Grocery/Ghee, Oil, Energy Products

Amul Ghee, No 1 Indian Ghee, Pure Cow Ghee

Amul Ghee is made from high-quality cow's milk & is prepared using traditional methods. It undergoes a process of clarifying butter, the milk solids & water are removed, leaving behind the pure fat. It is aromatic ghee with a distinctive flavor & aroma.
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Amul Ghee has a rich, nutty, and slightly sweet flavor. It is often used to enhance the taste of various Indian dishes and sweets. It is primarily composed of saturated fats but also contains small amounts of vitamins A, D, E, and K. It is a source of beneficial fatty acids like conjugated linoleic acid (CLA).

Amul Ghee is widely used in cuisine and is a staple in many households. It has a high smoke point, which makes it suitable for frying, sautéing, and deep frying. It is also a common ingredient in various Indian sweets and desserts.  Due to the removal of moisture and milk solids, ghee has a longer shelf life compared to regular butter. When stored in an airtight container in a cool, dry place, Amul Ghee can last for several months without refrigeration.

Amul Ghee is often used in Ayurvedic medicine and is believed to have several health benefits. It is considered a source of healthy fats and is used in traditional Ayurvedic treatments.

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