Download the app!
Grocery/Ghee, Oil, Energy Products

Amul Indian Ghee

Amul Ghee is made from high quality cow's milk & is prepared using traditional methods. It undergoes a process of clarifying butter, the milk solids & water are removed, leaving behind the pure fat. It is aromatic ghee with distinctive flavor, and aroma.
Brand: General
Â¥1895
Free Shipping*

Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
Payment

Assurances
  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Amul Ghee has a rich, nutty, and slightly sweet flavor. It is often used to enhance the taste of various Indian dishes and sweets. It is primarily composed of saturated fats but also contains small amounts of vitamins A, D, E, and K. It is a source of beneficial fatty acids like conjugated linoleic acid (CLA). Amul Ghee is widely used in cuisine and is a staple in many households. It has a high smoke point, which makes it suitable for frying, sautéing, and deep frying. It is also a common ingredient in various Indian sweets and desserts. 

Key Features:
Made from Pure Milk: Prepared using high-quality cow’s milk for a rich and natural taste.
Rich Aroma & Flavor: Has a traditional, aromatic, and creamy texture, enhancing food taste.
Nutrient-Rich: A good source of essential vitamins like A, D, E, and K.
Traditional Texture: Retains the grainy consistency of homemade ghee.
Long Shelf Life: Stays fresh for a long time without refrigeration.
Multiple Uses: Ideal for cooking, frying, baking, and religious rituals.
No Preservatives: Made using a traditional process without artificial chemicals.

Where can I buy Amul Indian Ghee in Japan?
You can buy Amul Indian Ghee in Japan at Rara Market and buy online through the website: www.raramarket.jp or visit the store at Motomachi Plaza 601-E, Motomachi Dori 2, Chome-9-1, Chuo-Ku, Kobe-Shi, Hyogo-Ken.

Email a friend