Download the app!

Ambika Fish Curry Masala 100 GM

(0.0
Ambika Fish Curry Masala is a distinct blend of many spices like coriander, cumin, fenugreek, dry mango powder, black pepper that makes your fish curry flavourful and a delicious .
Brand: Ambika
¥275.00
Free Shipping*

Delivery time: 1-3 days

(Delivery time may take longer for Hokkaido, Okinawa & some other Islands) * View shipping policy
Payment

Assurances
  • Safe & secure payment
  • Full refund if you don't receive your order
  • Returns accepted if product not as described, and buyer must bear return shipping burden   View Return policy
Ingredients: coriander, cumin, fenugreek, dry mango powder, black pepper, turmeric, clove, mustard, dry ginger, asafoetida, chilli & salt.
Culinary Uses: Ambika Fish Curry masala is primarily used in fish curries, but it can also be used as dry rub while marinating raw fish for fry or any other preparations. 
Coriander: Ground coriander adds a citrusy and slightly sweet flavor to the masala blend.
Cumin: Cumin contributes a warm and earthy aroma, enhancing the overall depth of flavor.
Turmeric: This spice provides a vibrant yellow color to the masala and imparts a slightly bitter, peppery flavor. It's also known for its anti-inflammatory properties.
Red Chili Powder: Depending on the desired level of heat, red chili powder is added to bring spiciness to the masala. The heat level can be adjusted according to personal preference.
Mustard Seeds: Ground or whole mustard seeds add a pungent and slightly bitter taste, enhancing the overall complexity of the masala.
Fenugreek Seeds: Fenugreek seeds contribute a slightly bitter and nutty flavor, adding depth to the masala.
Black Pepper: Ground black pepper adds a mild heat and pungency to the spice mix.
Garlic: Dried or powdered garlic can be included for its savory and pungent taste.
Ginger: Similarly, dried or powdered ginger is often part of the blend, providing warmth and a slightly sweet flavor.
Curry Leaves: Curry leaves are common in Indian cuisine and can be included for their distinctive aroma.
Storage: To preserve the flavor and aroma store them in an airtight container in a cool, dark place away from moisture and direct sunlight. 

Email a friend