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Ama ko Achar, Timur Chhop Pickle 200 GM
Grocery/Pickle, Chutney & Family

Ama ko Achar, Timur Chhop Pickle 200 GM

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Ama ko Achar, Timur Chhop Pickle is a homemade pickle that features the distinct flavor of Timur (Szechuan pepper). It creates a citrusy and numbing flavor to pickle, perfect for adding a bold kick to your meals. It reflect the rich culinary heritage of Nepal.
Brand: Aama ko Achar
¥895.00
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Ama ko Achar, Timur Chhop Pickle represent a cultural significance in Nepali cuisine, offering a blend of traditional flavors that captivate the palate. Timur Chhop is made from timur, is a beloved for citrusy and numbing flavor that encapsulates the essence of Nepali culinary. It is blended with a mixture of spices and oil, creating a versatile condiment that enhances the taste of rice, lentils, and various main courses.

Timur Chhop Pickle, also known as Sichuan pepper. This spice adds a unique citrusy and numbing flavor to the pickle, creating a tingling sensation on the taste buds. The meticulous marination process involves blending timur with an array of spices, resulting in a bold and zesty condiment that complements a variety of dishes. Timur Chhop Pickle stands as a testament to the culinary creativity within Nepali gastronomy, incorporating a spice that adds depth and complexity to the traditional pickle.

Ama ko Achar create a culinary symphony. The tanginess of the mangoes in Ama ko Achar harmonizes with the distinctive flavor of timur in the pickle, offering a delightful balance of sweet, spicy, and tingling sensations. This pairing exemplifies the diversity and richness of Nepali pickling traditions, where traditional ingredients are masterfully combined to create a medley of flavors that elevate the dining experience.
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Ama ko Achar, Timur Chhop Pickle 200 GM