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Grocery/Pickle, Chutney & Family

Ama ko Achar, Sweet Lapsi Pickle 400 GM

Ama ko Achar, Sweet Lapsi Pickle is a delightful and unique addition to Nepali cuisine, showcasing the versatility of lapsi. It is transformed into a sweet and tangy pickle that adds a burst of flavor to meals. The fruit is combined with a blend of sugar, spices, and sometimes jaggery to create a delectable condiment with a perfect balance of sweetness and tartness.
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Ama ko Achar, Hot & Sweet Lapsi Pickle, is a staple condiment in Nepali households, featuring raw green lapsi combined with spices and oil. Its tangy and sweet flavor profile makes it a versatile accompaniment enjoyed with rice, lentils, and other main dishes, showcasing the rich culinary heritage of Nepal.

Hot & Sweet Lapsi Pickle is another flavorful delight in Nepali cuisine. Made from lapsi, a tropical fruit native to the Himalayan region, this pickle offers a unique blend of sweetness and tartness. The infusion of spices and the sweet flavor of lapsi create a distinctive condiment that adds a zesty kick to the Nepali dining experience.

Aama ko Achar and Sweet Lapsi Pickle exemplify the diverse and vibrant array of pickles in Nepali gastronomy. These traditional condiments not only enhance the taste of meals but also showcase the creativity and regional variations in Nepali culinary traditions.

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