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Grocery/Pickle, Chutney & Family

Ama ko Achar, Radish Pickle, Mula ko Achar

Ama ko Achar, Radish Pickle, Mula ko Achar is popular in Nepali cuisine, is a zesty condiment crafted from radishes, spices, and often mustard oil. The pickle delivers a delightful combination of crunch and heat, adding a flavorful punch to various dishes.
Brand: Aama ko Achar
¥550.00
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Aama ko Achar, Radish Pickle, and Mula ko Achar are three distinct and delectable pickles that play a significant role in Nepali cuisine. Sliced and mixed with a blend of spices and oil, it provides a tangy and spicy flavor, often enjoyed as a versatile accompaniment to rice, lentils, and various main dishes in Nepali meals.

Radish Pickle, on the other hand, transforms the humble radish into a crunchy and zesty delicacy. Sliced or grated radishes are marinated in a mixture of spices, including mustard seeds, fenugreek, and red chili powder. The result is a tangy and crisp pickle that adds a refreshing contrast to rich or savory dishes, serving as a popular and versatile addition to various cuisines around the world.

Mula ko Achar, or Nepali radish pickle, specifically focuses on highlighting the unique flavors of radishes. Often prepared by marinating radish slices with mustard oil, fenugreek seeds, turmeric, and other spices, Mula ko Achar offers a distinct taste with a perfect blend of spiciness and the natural earthy flavor of radishes. This pickle showcases the creativity and diversity within Nepali pickling traditions, providing a flavorful and crunchy accompaniment to Nepali meals. The trio of Aama ko Achar, Radish Pickle, and Mula ko Achar collectively exemplifies the rich tapestry of pickles that enhance the dining experience in Nepali households.

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