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Grocery/Pickle, Chutney & Family

Aama ko Achar, Pickle Mango 380 GM

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Aama ko Achar, Pickle Mango, is a popular Nepali condiment. It is made from a green mangoes mixed with blend of flavorful spices. It is made of sweet, sour, spicy flavors & delicious with a traditional side dish that adds a burst of taste to your meal.
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Brand: Aama ko Achar
¥750.00
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Ama ko Achar, Mango Pickle, is a beloved and flavorful condiment in Nepali and Indian cuisine. This delightful pickle is crafted from raw, unripe mangoes and a medley of spices, creating a tangy, sweet, and spicy combination that adds a burst of flavor to any meal. Ama ko Achar is a versatile accompaniment that complements a wide range of dishes, from rice and lentils to bread and meat, enhancing the overall dining experience.

The preparation of Ama ko Achar typically involves sun-drying the mango pieces and then marinating them in a mixture of spices, which can include chili, turmeric, fenugreek, and mustard seeds, among others. This unique blend of flavors gives the pickle its signature taste, offering a perfect balance of sourness, spiciness, and a touch of sweetness. Ama ko Achar is not only delicious but also a delightful representation of the culinary diversity in the region.

Mango pickles like Ama ko Achar are a staple in many households and are often made in large batches to be enjoyed throughout the year. Its versatility and incredible taste have made it a cherished and sought-after condiment, providing a zesty and satisfying kick to various dishes. Whether used as a side dish or a condiment to spice up your meal, Ama ko Achar is a true testament to the vibrant and flavorful world of South Asian cuisine.
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Aama ko Achar, Pickle Mango 380 GM