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Grocery/Pickle, Chutney & Family

Pickle Dalla & Garlic Paste AAMA 380GM

AAMA ko Achar, Pickle Dalla & Garlic Paste is a bold and flavorful condiment made with sun-dried red chilies ("Dalla") and aromatic garlic. Perfect for spice lovers, this traditional Nepali-style paste adds a zesty kick to your meals.
Brand: Aama ko Achar
Â¥1050
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Delivery time: 1-3 days

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Discover the bold and irresistible flavor of tradition with Pickle Dalla & Garlic Paste by AAMA – a unique fusion of fiery Dalla chilies and aromatic garlic, crafted into a thick, flavorful paste that brings the taste of home to every bite. Inspired by generations of culinary wisdom, this traditional Nepalese condiment is a staple in kitchens that crave authentic spice and robust depth.

At the heart of this paste lies the renowned Dalla chili, also known as Akbare Khursani – a small but mighty chili native to the hills of Nepal, prized for its intense heat and distinct fruity notes. Carefully handpicked at peak ripeness, these chilies are blended with fresh garlic cloves, oil, and select spices, creating a mouthwatering harmony of spice, aroma, and umami.

Whether used as a side pickle (achar), a marinade base, or a secret flavor booster in your recipes, this paste delivers a kick that excites the palate. AAMA’s artisanal process ensures a balance between spice and savor, with every jar made in small batches to maintain quality and authenticity. Free from artificial preservatives or additives, it's a clean, bold choice for those who value taste and tradition.

Add it to your favorite dishes – dal bhat, momo, chowmein, grilled meats, or even simple rice and eggs – and instantly elevate your meal with the unmistakable taste of home. Made with authentic Nepali Dalla (Akbare) chilies and fresh garlic, Bold, spicy, and aromatic – perfect for heat lovers, Handcrafted using traditional methods, All-natural, with no artificial preservatives or colors
Ideal as a condiment, marinade, or cooking paste, Experience the fire, flavor, and family heritage of Nepalese cuisine – one spoonful at a time – with AAMA’s Pickle Dalla & Garlic Paste.

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