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Aama ko Achar, Dalla and Bamboo Pickle
Grocery/Pickle, Chutney & Family

Aama ko Achar, Dalla and Bamboo Pickle

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Ama ko Achar, Dalla and Bamboo Pickle, a traditional Nepali pickle, is a beloved condiment that adds a burst of tanginess and spice to meals. Made from bamboo plant, the pickle is a delightful combination of sliced bamboo, spices, and oil.
Brand: Aama ko Achar
¥895.00
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Ama ko Achar, Dalla and Bamboo Pickle, a traditional Nepali pickle, is a beloved condiment that adds a burst of tanginess and spice to meals. Made from bamboo plant, the pickle is a delightful combination of sliced bamboo, spices, and oil. Its versatile nature makes it a popular accompaniment with rice, lentils, and various main dishes, embodying the rich flavors of Nepali cuisine.

Dalle, a fiery chili pepper, is a key ingredient in Nepali cuisine and is often used to make Dalle in Oil Pickle. This spicy condiment features dried Dalle chilies soaked in oil, delivering a potent kick and vibrant red color. Widely embraced for its intense heat, Dalle in Oil Pickle adds a bold and zesty element to Nepali dishes, complementing the tanginess of Aama ko Achar.

Bamboo Pickle, another distinctive Nepali condiment, is made from bamboo shoots. The shoots are fermented and pickled with a mixture of spices, creating a unique and savory pickle. This specialty pickle offers a different texture and flavor profile, adding diversity to the array of pickles enjoyed in Nepali cuisine.
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Aama ko Achar, Dalla and Bamboo Pickle