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Ama ko Achar, Dalle And Tama Pickle 380 GM

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Ama ko Achar, Dalle And Tama Pickle is a classic Nepali condiment combining fiery Dalle chilies and fermented bamboo shoots (Tama). The blend of intense heat from the chilies and the distinct tanginess of bamboo shoots results in a bold and flavorful pickle.
Brand: Aama ko Achar
Â¥895.00
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Ama ko Achar, Dalle And Tama Pickle is a mouthwatering and bold combination that highlights the unique flavors of two quintessential ingredients in Nepali cuisine. Dalle refers to the fiery and vibrant red chili pepper known for its intense heat, while Tama represents the Himalayan bamboo shoots, prized for their tender texture and earthy taste. In this pickle, the Dalle chilies are expertly blended with sliced bamboo shoots and marinated in a mixture of spices, mustard oil, fenugreek seeds, and turmeric. The result is a tantalizing and robust pickle that perfectly balances the pungency of Dalle with the subtle nuances of Tama.

Ama ko Achar, Dalle And Tama Pickle not only brings together contrasting flavors but also showcases the versatility of Nepali pickling traditions. The combination of the heat from the chilies and the earthiness of bamboo shoots creates a unique sensory experience that adds depth to a variety of dishes. This pickle is often enjoyed as a side dish with traditional Nepali meals, contributing a bold and zesty element to the dining experience.

Ama ko Achar, Dalle And Tama Pickle involves a careful selection of ingredients and a meticulous marination process, allowing the flavors to meld and intensify over time. The result is a pickle that embodies the rich culinary heritage of Nepal, celebrating the diversity of flavors found in the local and seasonal ingredients. Dalle and Tama Pickle stands as a testament to the creativity and ingenuity within Nepali gastronomy, where the combination of bold spices and traditional ingredients transforms a simple pickle into a flavorful and beloved condiment.

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